Mango Pudding
2 ripe mangoes
1 packet unflavored gelatin
1/2 cup hot water
1/3 cup white sugar
1 cup coconut milk
- Scoop out the fruit, and add to blender or food processor. Give it a whirl until the mango is pureed. Leave in the blender.
- Boil the water, remove from heat and sprinkle the gelatin into the water. Whisk well to remove lumps.
- Add sugar to the water and gelatin and stir until dissolved.
- Pour the water mixture into the mango in the blender and add the coconut milk. Mix well.
- Pour into ramekins or cups or bowls and refrigerate for at least 2 hours.
- Serve chilled. For an extra treat, pour evaporated milk over pudding before serving.

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